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Slovakian Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday April 17th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

15.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	84.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.48 lb	New Zealand - Munich Malt0.48 lb Munich Malt	36.8	7.87	6.8%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	4.2%
0.30 lb	American - White Wheat0.3 lb White Wheat	40	2.8	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Styrian Goldings (Celeia)1.2 oz Styrian Goldings (Celeia) Hops	Pellet	2.6	Boil	60 min	8.52	42.9%
0.60 oz	Styrian Goldings (Celeia)0.6 oz Styrian Goldings (Celeia) Hops	Pellet	2.6	Boil	30 min	3.27	21.4%
1 oz	Styrian Goldings (Celeia)1 oz Styrian Goldings (Celeia) Hops	Pellet	2.6	Boil	15 min	3.52	35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 oz	Styrian Goldings (Celeia) (Pellet)		15.31	100%
2.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 each	Whirfloc Tablet		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A light, easy drinking blonde ale with slight malty sweetness. This is a great season beer for fun evenings on the patio!

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2018-05-04 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Slovakian Blonde

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