Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Rakau0.75 oz Rakau Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
21.89 |
17.6% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
23.5% |
|
1.50 oz |
Rakau1.5 oz Rakau Hops |
|
Pellet |
10.3 |
Whirlpool
|
20 min |
21.04 |
35.3% |
|
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.3 |
Dry Hop
|
5 days |
|
23.5% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.25 oz |
Rakau (Pellet) 3.2499999925659 oz Rakau (Pellet) Hops |
|
42.93 |
76.4% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
|
23.5% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
0.50 oz |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
userwaterprofile-10023
"Saison: Tropic Saison" Saison beer recipe by Chris Proulx. BIAB, ABV 6.73%, IBU 42.93, SRM 5.38, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat Malt) Hops: (Rakau, Styrian Goldings) Other: (Irish moss, Yeast Nutrient , Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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