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Pride of Dublin III

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Midwest Supplies and JoshD
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
URL: https://www.midwestsupplies.com/pride-of-dublin-stout-micro-bru-all-grain-recipe-kit

Created: Monday April 16th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

45.2

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	84.2%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	10.5%
2 oz	Flaked Barley2 oz Flaked Barley	32	2.2	5.3%
38 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	5.5	Boil	60 min	45.16	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		45.16	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 qt	Infusion	--	154 °F	60 min
5 qt	Sparge	--	150 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dry Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	0	10	16	103	0
To 2 gallons RO/DI add 1.4g gypsum and 0.1g salt.
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by the Pride of Dublin Stout kit from Midwest Supplies. I changed the 2-row to maris otter because I like the taste and tweaked the grain amounts a bit. Also decided to go with nottingham ale yeast because I'm more familiar with it and it seemed like a good choice for an irish stout. Finally, version 3 switches Fuggles out for East Kent Goldings. So I suppose this one really isn't Midwest's recipe any more. But they still get credit for providing the base that I worked from. Whoever you give the credit to, this stout will be smooth as silk after about 6-8 weeks.

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-16 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pride of Dublin III

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