Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Domestic Hallertau0.38 oz Domestic Hallertau Hops |
|
Leaf/Whole |
2.4 |
Boil
|
0 min |
|
100% |
|
0.38 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 qt |
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.91 oz |
sweet orange peel
|
|
Spice |
Boil |
10 min. |
|
0.95 tsp |
Coriander
|
|
Spice |
Boil |
10 min. |
"Orange Wit" Fruit Beer recipe by http://blog.eckraus.com/blue-moon-recipe-clone-ext. All Grain, ABV 5.13%, IBU 0, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (sweet orange peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-16 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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