Just a Tad Porter Beer Recipe | Partial Mash English Porter | Brewer's Friend
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Just a Tad Porter

162 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 16th 2018
1.049
1.014
4.7%
24.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 77.3%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.9%
8 oz United Kingdom - Brown8 oz Brown 32 65 5.9%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.9%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 2.2%
8 oz Molasses8 oz Molasses 36 80 5.9%
136.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.99 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.29 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.35 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Just a Tad Porter" English Porter beer recipe by Stompinmad1. Partial Mash, ABV 4.66%, IBU 24.63, SRM 24.93, Fermentables: (Liquid Malt Extract - Maris Otter, Crystal 60L, Brown, Chocolate, Black Patent, Molasses) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 17:13 UTC
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