View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CREAM Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday April 16th 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

22.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Belgian - Pale Ale4500 g Pale Ale	38	3.4	81.8%
500 g	Belgian - Wheat500 g Wheat	38	1.8	9.1%
500 g	German - Vienna500 g Vienna	37	4	9.1%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	10.1	Boil	60 min	22.03	40%
30 g	Savinjski golding30 g Savinjski golding Hops	Pellet	3.4	Boil	0 min		60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	22.03	40%
30 g	Savinjski golding (Pellet) 30 g Savinjski golding (Pellet) Hops		60%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 Mg+2 Na+ Cl- SO4-2 76.7 18.8 37.7 58.0 37.1 Dodaj: CaSO4: 1g MgSO4: 1g NaCl: 3 g Mlečna kislina: 20ml (pH: 5.08)
Mash Chemistry and Brewing Water Calculator

Notes

2 vrečki kvasa

1EUR (mala flaška)

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-17 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!