Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Premiant2 lb Premiant Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
18.87 |
50% |
|
2 lb |
Tettnang2 lb Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.7 |
50% |
|
4 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
Premiant (Pellet) 1.9999976214988 lb Premiant (Pellet) Hops |
|
18.87 |
50% |
|
2 lb |
Tettnang (Pellet) 1.9999976214988 lb Tettnang (Pellet) Hops |
|
8.7 |
50% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
252 gal |
|
Infusion |
-- |
144 °F |
30 min |
|
252 gal |
|
Temperature |
-- |
158 °F |
30 min |
|
180 gal |
|
Temperature |
-- |
172 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
"377 Trappist Style Quad" Belgian Dark Strong Ale beer recipe by Lyna Waggoner. All Grain, ABV 10.85%, IBU 27.57, SRM 28.73, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90) Hops: (Premiant, Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-22 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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