kelly is my baby Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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kelly is my baby

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 16th 2018
1.049
1.009
5.3%
59.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.2%
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.2%
12 oz German - Vienna12 oz Vienna 37 4 7.9%
6 oz Flaked Rye6 oz Flaked Rye 36 2.8 4%
5.50 oz Flaked Wheat5.5 oz Flaked Wheat 34 2 3.6%
151.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 200 °F 30 min 59.14 66.7%
2 oz Yakima Valley Hops - Idaho 7 2 oz Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
campden at start of brew day 4g of gypsum in the mash
Mash Chemistry and Brewing Water Calculator
"kelly is my baby" American Pale Ale beer recipe by austmack. BIAB, ABV 5.33%, IBU 59.14, SRM 3.64, Fermentables: (Pale 2-Row, Pilsner, Vienna, Flaked Rye, Flaked Wheat) Hops: (Idaho 7, Idaho 7 )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-16 18:34 UTC
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