Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 kg |
German - Pilsner18 kg Pilsner |
|
38 |
1.6 |
100% |
|
18 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
14.09 |
50% |
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
5.11 |
50% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Nugget (Pellet) 50 g Nugget (Pellet) Hops |
|
19.2 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Temperature |
-- |
50 °C |
10 min |
|
|
|
Temperature |
-- |
62 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
40 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
60 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.68 L/kg
|
Target Water Profile
Wasserwerk Burgau
Notes
Heat about 20 l water to 80°C with juniper branches for 10 min before mash in. Dilute to 50°C and 42 l for mash in. Standard lautering.
We plan to boil part of the wort in a copper kettle on open fire for about 4 h. The rest will boil in the ususal pot for the same time. Adding the hops 60 min and 10 min before end of boiling.
Ferment at ~ 35°C with Opshaug Kveik
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 15:42 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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