Amber Gene (scaled) Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amber Gene (scaled)

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2003 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 16th 2018
1.058
1.012
6.1%
64.2
10.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
285.71 kg United Kingdom - Maris Otter Pale285.71 kg Maris Otter Pale 38 3.75 60%
95.24 kg United Kingdom - Amber95.24 kg Amber 32 27 20%
47.62 kg German - Wheat Malt47.62 kg Wheat Malt 37 2 10%
47.62 kg United Kingdom - Munich47.62 kg Munich 37 6 10%
476.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 kg Magnum4.5 kg Magnum Hops Pellet 11 First Wort 0 min 64.24 10.8%
3 kg Rakau3 kg Rakau Hops Pellet 10.5 Dry Hop 0 days 7.2%
3 kg Hallertau Mittelfruh3 kg Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 7.2%
3 kg Mandarina Bavaria3 kg Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 7.2%
3.50 kg Rakau3.5 kg Rakau Hops Pellet 10.5 Dry Hop 0 days 8.4%
3.50 kg Hallertau Mittelfruh3.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 8.4%
3.50 kg Mandarina Bavaria3.5 kg Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 8.4%
2.50 kg Centennial2.5 kg Centennial Hops Pellet 10 Dry Hop 0 days 6%
5 kg Hallertau Blanc5 kg Hallertau Blanc Hops Pellet 10 Aroma 0 min 12%
5 kg First Gold5 kg First Gold Hops Pellet 7.5 Aroma 0 min 12%
5 kg Amarillo5 kg Amarillo Hops Pellet 8.6 Aroma 0 min 12%
41.50 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 28548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Amber Gene (scaled)" American Amber Ale beer recipe by Rothney. All Grain, ABV 6.1%, IBU 64.24, SRM 10.33, Fermentables: (Maris Otter Pale, Amber, Wheat Malt, Munich) Hops: (Magnum, Rakau, Hallertau Mittelfruh, Mandarina Bavaria, Centennial, Hallertau Blanc, First Gold, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-24 15:48 UTC
NEW Water Requirements:
Amber Gene (scaled)
Equipment Profile Used

System Default

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Water Requirements:
Amber Gene (scaled)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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