Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
19.76 |
48.1% |
|
41 g |
Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
8.76 |
39.4% |
|
13 g |
Saaz13 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.16 |
12.5% |
|
104 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Orangepeel
|
|
Flavor |
Boil |
15 min. |
|
20 g |
Crushed korianderseed
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Crushed Korianderseed
Amount: 20
|
"Wit" Witbier beer recipe by Torginho. All Grain, ABV 5.32%, IBU 30.68, SRM 3.87, Fermentables: (Flaked Wheat, Wheat, Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Orangepeel, Crushed korianderseed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-20 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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