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Anzac Attack

Method: Partial Mash
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday April 15th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

31.0

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90.9%
0.05 kg	United Kingdom - Crystal 45L0.05 kg Crystal 45L	34	45	1%
400 g	Finland - Wheat Malt400 g Wheat Malt	38	2	8.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	Leaf/Whole	11	Boil	60 min	10.8	4.2%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Aroma	60 min	6.87	4.2%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Boil	15 min	3.41	4.2%
10 g	Dr. Rudi10 g Dr. Rudi Hops	Leaf/Whole	11	Boil	10 min	3.91	4.2%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Boil	10 min	2.49	4.2%
10 g	Dr. Rudi10 g Dr. Rudi Hops	Leaf/Whole	11	Boil	5 min	2.15	4.2%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Boil	5 min	1.37	4.2%
35 g	Motueka35 g Motueka Hops	Leaf/Whole	7	Aroma	0 min		14.7%
50 g	Wakatu50 g Wakatu Hops	Leaf/Whole	7.5	Aroma	0 min		21%
33 g	Motueka33 g Motueka Hops	Leaf/Whole	7	Dry Hop	3 days		13.9%
50 g	Wakatu50 g Wakatu Hops	Leaf/Whole	7.5	Dry Hop	3 days		21%
238 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Dr. Rudi (Leaf/Whole) 30 g Dr. Rudi (Leaf/Whole) Hops	16.86	12.6%
108 g	Motueka (Leaf/Whole) 108 g Motueka (Leaf/Whole) Hops	14.14	45.4%
100 g	Wakatu (Leaf/Whole) 100 g Wakatu (Leaf/Whole) Hops	0	42%
238 g / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

East Oxford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

All duel purpose:
Topaz - Amarillo
Southern Cross - Fuggle
Rakau - Amarillo, Summit
Dr. Rudi - Liberty, Hallertauer Tradition, Mount Hood
Waimea - Rated 5* - Hallertauer Magnum

75 min boil
Hops:
60 mins - 12g of Dr. Rudi and 20g Southern Cross
15 mins - 5g of everything
10 mins - 5 g of everything
5 mins - 5 g of everything
0 mins - 5 g of everything
Aroma steep at 75°C - 40 everything
Dry Hop 5 days - 40 everything

Next time try - Motueka and Dr Rudi, and dry-hop with Wakatu (like the XT Amimal bitter) (make it less bitter)
Way too bitter and not that good a mixture of hops

Last Updated and Sharing

532

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Public: Yup, Shared
Last Updated: 2018-11-05 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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