Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.56 oz |
Willamette0.56 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.24 |
56% |
|
0.44 oz |
Centennial0.44 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.14 |
44% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.56 oz |
Willamette (Pellet) 0.55999999871904 oz Willamette (Pellet) Hops |
|
5.24 |
56% |
|
0.44 oz |
Centennial (Pellet) 0.43999999899353 oz Centennial (Pellet) Hops |
|
9.14 |
44% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
-- |
-- |
149.7 °F |
60 min |
|
0.7 gal |
|
Sparge |
-- |
155 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
After mashing and sparging add 1 vial of Lactobacillus Brevis after bringing wort temp down to 120. Hold a temp of 120 for 3 to 4 days. After souring for 3 to 4 days bring to a boil and add hops, flame out at 15 minutes. Transfer to fermenter and sprinkle 1 packet of US-05 |
|
Mash Chemistry and Brewing Water Calculator
|
"It’s Battery Acid You Slime" Berliner Weisse beer recipe by Fleeulrich. All Grain, ABV 5.88%, IBU 14.38, SRM 4.69, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Willamette, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 02:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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