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paully tropical rye ale

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (brew house)
Source: paullycigar
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday April 15th 2018

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

51.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8.3%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.2%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.2%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	25%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	50%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	15.03	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	18.15	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		25%
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Whirlpool	5 min	18.73	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	15.03	25%
1 oz	Citra (Pellet)	18.15	25%
1 oz	Centennial (Pellet)		25%
1 oz	Horizon (Pellet)	18.73	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		--	--	158 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: can

Notes

boil wort at 158 for 1hour
at boi(60mns)l add all lme and first hop addition(cascade)
30 mns add citra

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-03 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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