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KiwiHop

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday April 15th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

71.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	78.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	15.7%
0.25 kg	German - Caramel Wheat0.25 kg Caramel Wheat	34	46	3.9%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	1.6%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	17.15	6.3%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	9.6	5.5%
11 g	Nelson Sauvin11 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	5.93	4.6%
43.90 g	Nelson Sauvin43.9 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	13.02	18.5%
43.90 g	Nelson Sauvin43.9 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	26.13	18.5%
110 g	Nelson Sauvin110 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		46.5%
236.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
236.80 g	Nelson Sauvin (Leaf/Whole)		71.83	99.9%
236.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	40 min
4 L	--	--	72 °C	12 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	irish moss		Herb	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrosa Amount: 150 CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-07 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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