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Session IPA

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday April 15th 2018

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

42.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.77 kg	Dry Malt Extract - Light2.77 kg Dry Malt Extract - Light	42	4	70.5%
0.52 kg	United Kingdom - Crystal 60L0.52 kg Crystal 60L	34	60	13.2%
0.37 kg	German - Melanoidin0.37 kg Melanoidin	37	25	9.4%
0.07 kg	United Kingdom - Maris Otter Pale0.067 kg Maris Otter Pale	38	3.75	1.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.1%
3.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	6.9	8.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	15.54	16.7%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	2.5	8.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	2.82	8.3%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	25 min	4.4	8.3%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	25 min	5.08	8.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	25 min	5.2	8.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		25%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	5 days		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	14.48	24.9%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	23.56	41.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	4.4	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Decoction	--	65 °C	--
4 L		Sparge	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-15 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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