Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
6.2 |
Dry Hop
|
5 days |
|
66.7% |
|
100 g |
Saphir100 g Saphir Hops |
|
Pellet |
4.9 |
Whirlpool at 80 °C
|
15 min |
5.45 |
33.3% |
|
300 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
88 L |
Saccharification |
Temperature |
-- |
65 °C |
45 min |
|
|
Mash Out |
Temperature |
-- |
73 °C |
15 min |
|
38 L |
Fly Sparge |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Tannenzweig
|
|
Flavor |
Mash |
1 hr. |
|
15 g |
Yeast Nutrition
|
|
Other |
Boil |
10 min. |
|
60 g |
Juniper berries
|
|
Spice |
Mash |
1 hr. |
|
40 g |
Cinnamon (Wirlpool)
|
|
Spice |
Boil |
15 min. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
466 B cells required
|
|
|
- Simonaitis Kveik (slurry)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
466 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Belgian White
"Fjord & Fjell Urwald" Gose beer recipe by braucast.de. All Grain, ABV 6.11%, IBU 5.45, SRM 8.75, Fermentables: (Wheat Malt, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Saphir) Other: (Tannenzweig, Yeast Nutrition, Juniper berries, Cinnamon (Wirlpool), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-19 22:06 UTC
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|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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