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Chocolate 'Malk' IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kent Rundle
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday April 15th 2018

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

68.3

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	56.9%
4 lb	German - Vienna4 lb Vienna	37	4	28.4%
9 oz	German - Carafa III9 oz Carafa III	32	535	4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
14.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	54.72	18.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	13.58	9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		36.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	68.3	45.5%
2 oz	Centennial (Pellet)		36.4%
1 oz	Amarillo (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	--
5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 ml	lactic Acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.4 Volumes

Target Water Profile

Light and Hoppy Target Water for Guelph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	356
Mash Chemistry and Brewing Water Calculator

Notes

Add Lactose with 10min remaining in the boil

Add half a starter of Escarpment Labs Cal Ale Yeast - roughly 150 billion cells + 1 package of Fermentis US-05

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2018-04-23 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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