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MastodontfilmsMats

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday April 15th 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

50.7

EBC (ebcmorey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	90.9%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	25.19	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	11.8	Boil	20 min	18.63	6.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.7	Boil	5 min	15.2	15.6%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	5.4	Boil	5 min	7.02	15.6%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.6	Boil	5 min	9.87	15.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.7	Dry Hop	5 days		15.6%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	5.4	Dry Hop	5 days		15.6%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.6	Dry Hop	5 days		15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Cashmere (Pellet) 20 g Cashmere (Pellet) Hops	18.63	6.3%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	15.2	31.2%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	7.02	31.2%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	9.87	31.2%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
5g gips 5g kalcium klorid 10 ml laktosyra
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-15 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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