Quad Beer Recipe | All Grain Belgian Dark Strong Ale by margus | Brewer's Friend
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Quad

269 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday April 15th 2018
1.088
1.013
9.8%
32.5
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 78.8%
1.50 kg Belgian Candi Sugar - Amber/Brown (60L)1.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 18.8%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 90 min 17.18 23.1%
20 g Fuggles20 g Fuggles Hops Pellet 6.1 Boil 30 min 9.12 30.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 6.23 46.2%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 65 °C --
Starting Mash Thickness: 3.8 L/kg
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Quad" Belgian Dark Strong Ale beer recipe by margus. All Grain, ABV 9.84%, IBU 32.53, SRM 21.31, Fermentables: (Maris Otter Pale, Belgian Candi Sugar - Amber/Brown (60L), CaraMunich I) Hops: (Magnum, Fuggles, Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 14:24 UTC
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