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MT Fraxos clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rrenaud
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday April 15th 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

48.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	73.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.5%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	2.1%
14.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Boil	60 min	30.84	6.4%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 190 °F	15 min	17.98	27.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.6%
1.30 oz	Simcoe1.3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		22.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	30.84	36.4%
3 oz	Centennial (Pellet)	17.98	27.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	36.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
2:1 cl:s04
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop addition at high krausen. 2nd dry hop after about another week (could be a keg hop).

Last Updated and Sharing

1,461

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Brews

Public: Yup, Shared
Last Updated: 2018-04-15 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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