High Rose Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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High Rose

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 335 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 15th 2018
1.048
1.010
5.0%
31.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg American - Pale 2-Row52 kg Pale 2-Row 37 1.8 83.9%
5 kg New Zealand - Biscuit Malt5 kg Biscuit Malt 35 30.46 8.1%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 8.1%
62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 5.96 2.4%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 90 °C 10 min 12.69 23.9%
290 g Galaxy290 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 12.34 13.9%
750 g Mandarina Bavaria750 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 35.9%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 23.9%
2,090 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1995 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"High Rose" American Pale Ale beer recipe by Jake_rosie1. All Grain, ABV 4.99%, IBU 30.98, SRM 7.17, Fermentables: (Pale 2-Row, Biscuit Malt, Caramel / Crystal 30L) Hops: (Magnum, Mandarina Bavaria, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-14 11:25 UTC
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