Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
fortnight10 g fortnight Hops |
|
Pellet |
13.9 |
Boil
|
50 min |
14.77 |
11.1% |
|
20 g |
fortnight20 g fortnight Hops |
|
Pellet |
13.9 |
Boil
|
5 min |
6.19 |
22.2% |
|
20 g |
Yakima Valley Hops - idaho 720 g idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
15 min |
4.81 |
22.2% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
15 min |
3.85 |
22.2% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 90 °C
|
15 min |
5.77 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
62 °C |
-- |
|
15 L |
|
Sparge |
-- |
70 °C |
15 min |
|
15 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Autumn Amber Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 5.31%, IBU 35.39, SRM 16.71, Fermentables: (Shepherds Delight Malt, Toffee Malt, Pale Ale, Vienna, Special B, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (fortnight, idaho 7, Centennial, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-16 02:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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