Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
5.91 |
19.4% |
|
0.70 oz |
Northern Brewer - Hallertau0.7 oz Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
8.39 |
22.6% |
|
0.65 oz |
Chinook0.65 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
12.09 |
21% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
5 |
Aroma
|
15 min |
4.63 |
16.1% |
|
0.65 oz |
Citra0.65 oz Citra Hops |
|
Pellet |
13.2 |
Whirlpool at 212 °F
|
0 min |
12.85 |
21% |
|
3.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Temperature |
-- |
151 °F |
20 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
|
|
|
Decoction |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
504 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"India Pale Leftover Lager" American IPA beer recipe by Brian O'Connor. All Grain, ABV 5.7%, IBU 43.88, SRM 5.03, Fermentables: (Pale 2-Row, Pilsner, Kölsch) Hops: (Saaz, Hallertau, Chinook, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-14 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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