Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46.36 g |
Mount Hood46.36 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
11.44 |
48.6% |
|
49.09 g |
Hallertau Mittelfruh49.09 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
51.4% |
|
95.45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"The Homemaker" Saison beer recipe by GraemeTM. All Grain, ABV 6.22%, IBU 11.44, SRM 6.95, Fermentables: (Pilsner, Munich - Dark 20L, Rye, Caramel / Crystal 60L, Rice Hulls) Hops: (Mount Hood, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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