2xSmaSH Beer Recipe | Partial Mash American IPA | Brewer's Friend
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2xSmaSH

280 calories 28.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday April 14th 2018
1.084
1.021
8.2%
63.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light 42 2.5 76.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 32.57 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 31.21 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 40%
5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"2xSmaSH" American IPA beer recipe by Shoebacca. Partial Mash, ABV 8.24%, IBU 63.78, SRM 9.61, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter Pale) Hops: (Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-14 14:14 UTC
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