Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cenntenial0.75 oz Cenntenial Hops |
|
Pellet |
11.4 |
Boil
|
30 min |
22.13 |
27.3% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
10.19 |
36.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.35 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cenntenial (Pellet) 0.74999999828443 oz Cenntenial (Pellet) Hops |
|
22.13 |
27.3% |
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
10.19 |
36.4% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.35 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4 gal |
Batch sparge |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Floc
|
|
Fining |
Boil |
15 min. |
|
2 tbsp |
Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Yeast is 4th generation from my brews (ESB, cream ale)
Forgot the freaking CaCO3!!
Preboil gravity = 12 P (1.0484)
Postboil OG = 13.4 P (1.0543 converted; measured with refractometer); 1.058 with hydrometer
SG = 1.016 (4.1 P); ABV = 5.51% (using hydrometer readings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-19 22:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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