Brew Log History
Target 19.4°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.20 kg |
Pale Malt (2 Row) US3.2 kg Pale Malt (2 Row) US |
|
36.3 |
3.94 |
80.1% |
|
340 g |
Cara-Pils/Dextrine340 g Cara-Pils/Dextrine |
|
33.1 |
3.94 |
8.5% |
|
227 g |
Caramel/Crystal Malt - 10L227 g Caramel/Crystal Malt - 10L |
|
34.5 |
19.7 |
5.7% |
|
227 g |
Vienna Malt227 g Vienna Malt |
|
35.9 |
6.9 |
5.7% |
|
3,994 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.10 g |
Centennial7.1 g Centennial Hops |
|
Pellet |
10 |
Boil
|
55 min |
9.44 |
25% |
|
7.10 g |
Centennial7.1 g Centennial Hops |
|
Pellet |
10 |
Boil
|
35 min |
8 |
25% |
|
7.10 g |
Cascade7.1 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
3.21 |
25% |
|
7.10 g |
Cascade7.1 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.06 |
25% |
|
28.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.20 g |
Centennial (Pellet) 14.2 g Centennial (Pellet) Hops |
|
17.44 |
50% |
|
14.20 g |
Cascade (Pellet) 14.2 g Cascade (Pellet) Hops |
|
4.27 |
50% |
|
28.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Mash In |
Infusion |
-- |
65.6 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish moss tab
|
|
Other |
Boil |
20 min. |
"Centennial Blonde" Blonde Ale beer recipe by Pete Garza. All Grain, ABV 4.3%, IBU 21.71, SRM 6.22, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Caramel/Crystal Malt - 10L, Vienna Malt) Hops: (Centennial, Cascade) Other: (Irish moss tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-16 00:41 UTC
- Snapshot Created: 2018-04-14 13:27 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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