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Snacktime

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday April 14th 2018

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

59.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	81.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.3%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	13.2	Boil	60 min	12.31	1.8%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.18	1.3%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	10 min	2.37	1.8%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	10 min	3.38	1.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	10.74	13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	16.64	17.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	11.65	17.8%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		22.2%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		22.2%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	12.31	1.8%
4.15 oz	Amarillo (Pellet)	12.92	36.8%
2.20 oz	Cascade (Pellet)	14.02	19.6%
4.70 oz	Centennial (Pellet)	20.02	41.8%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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