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Cnidarian IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Douglouse203
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday April 14th 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

93.8

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.9%
4 lb	American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted	33	30	20.8%
12 oz	American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L	34	30	3.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.6%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10.4%
1 lb	Pineapple1 lb Pineapple	5.85	0	5.2%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	90 min	28.92	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	25.97	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.8	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	13	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.27	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.28	9.1%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool at 212 °F	0 min	7.56	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		18.2%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	10 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.92	9.1%
1 oz	Centennial (Pellet)	25.97	18.2%
2 oz	Amarillo (Pellet)	14.07	36.4%
1 oz	Simcoe (Pellet)	17.28	18.2%
1 oz	Sorachi Ace (Pellet)	7.56	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2018-04-14 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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