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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | New Zealand - Ale Malt4 kg Ale Malt | 37.4 | 3.05 | 72.7% | |
1 kg | New Zealand - Munich Malt1 kg Munich Malt | 36.8 | 7.87 | 18.2% | |
0.50 kg | German - CaraBohemian0.5 kg CaraBohemian | 33 | 75 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | East Kent Goldings40 g East Kent Goldings Hops | Pellet | 6.4 | Boil | 60 min | 33.18 | 28.6% | |
20 g | Fuggles20 g Fuggles Hops | Pellet | 4.2 | Boil | 5 min | 2.17 | 14.3% | |
20 g | callista20 g callista Hops | Pellet | 4.4 | Boil | 5 min | 2.27 | 14.3% | |
20 g | Fuggles20 g Fuggles Hops | Pellet | 4.2 | Boil | 0 min | 14.3% | ||
40 g | callista40 g callista Hops | Pellet | 4.4 | Dry Hop | 3 days | 28.6% | ||
140 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
40 g | East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops | 33.18 | 28.6% | |
40 g | Fuggles (Pellet) 40 g Fuggles (Pellet) Hops | 2.17 | 28.6% | |
60 g | callista (Pellet) 60 g callista (Pellet) Hops | 2.27 | 42.9% | |
140 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 64 °C | -- | |
15 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3.46 L/kg |
Danstar - London ESB Yeast | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1 tsp gypsum 1.1 tsp Epsom .5tsp Calc Chloride 2.1 Chalk .4 Baking Soda 1.3mls lactic in sparge |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |