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Red Ipa

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 53.1% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday April 13th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

108.0

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Ale Malt2 kg Ale Malt	37.4	3.05	52.6%
400 g	New Zealand - Supernova Malt400 g Supernova Malt	37.4	58.38	10.5%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	26.3%
0.30 kg	New Zealand - Red Back Malt0.3 kg Red Back Malt	35.4	32.99	7.9%
0.10 kg	New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	32.7	659.9	2.6%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	66.59	8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	16.9	10%
25 g	Dr. Rudi25 g Dr. Rudi Hops	Pellet	11	Boil	5 min	14.6	10%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	9.96	6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		6%
25 g	Dr. Rudi25 g Dr. Rudi Hops	Pellet	11	Boil	0 min		10%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		10%
50 g	cascade50 g cascade Hops	Pellet	7	Dry Hop	8 days		20%
50 g	Dr. Rudi50 g Dr. Rudi Hops	Pellet	11	Dry Hop	8 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	76.55	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	16.9	40%
100 g	Dr. Rudi (Pellet) 100 g Dr. Rudi (Pellet) Hops	14.6	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	63 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2018-04-14 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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