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Josh Davee's NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday April 13th 2018

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

82.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.09 lb	American - Pale 2-Row7.09 lb Pale 2-Row	37	1.8	75.3%
1.09 lb	Flaked Oats1.09 lb Flaked Oats	33	2.2	11.6%
0.55 lb	Flaked Wheat0.55 lb Flaked Wheat	34	2	5.8%
4.36 oz	American - Carapils (Dextrine Malt)4.36 oz Carapils (Dextrine Malt)	33	1.8	2.9%
4.36 oz	American - Red Wheat4.36 oz Red Wheat	38	2.5	2.9%
2.18 oz	Canadian - Honey Malt2.18 oz Honey Malt	37	25	1.4%
9.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Warrior0.27 oz Warrior Hops	Pellet	16	Boil	60 min	25.72	4.7%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Boil	5 min	7.18	9.6%
1.09 oz	Mosaic1.09 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	34.02	19%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Whirlpool	15 min	15.1	9.6%
1.09 oz	Citra1.09 oz Citra Hops	Pellet	11	Dry Hop	7 days		19%
0.55 oz	Mosaic0.55 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.6%
1.09 oz	Mosaic1.09 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.6%
5.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.27 oz	Warrior (Pellet)	25.72	4.7%
2.74 oz	Citra (Pellet) 2.7399999937324 oz Citra (Pellet) Hops	22.28	47.8%
2.73 oz	Mosaic (Pellet)	34.02	47.6%
5.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop on Day 3 of active fermentation. Second dry hop on Day 7

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-12 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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