Güschu 58 Braui Red Ale Agridea Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Güschu 58 Braui Red Ale Agridea

171 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 94%
Calories: 171 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday April 13th 2018
13.8 °P
3.3 °P
5.6%
29.9
15.7
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.60 kg German - Pale Ale16.6 kg Pale Ale 39 4.64 50.3%
10.60 kg Red X10.6 kg Red X 36 30.53 32.1%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 4.37 6.7%
2.20 kg German - Pale Wheat2.2 kg Pale Wheat 39 2.51 6.7%
1.40 kg German - Acidulated Malt1.4 kg Acidulated Malt 27 7.58 4.2%
33 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Lupin Mart - Brewers Gold125 g Brewers Gold Hops Pellet 5 First Wort 0 min 10.38 33.3%
60 g Cluster60 g Cluster Hops Pellet 9.6 Boil 20 min 6.23 16%
60 g Cluster60 g Cluster Hops Pellet 9.6 Boil 10 min 3.73 16%
130 g Cluster130 g Cluster Hops Pellet 9.6 Whirlpool at 80 °C 15 min 9.6 34.7%
375 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89 L Mash In Infusion -- 67 °C 70 min
Mash Out Infusion -- 76 °C 1 min
84 L Fly Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1342 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.41 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
- Mash: 24 g gypsum / 7 g table salt / 9 g calcium chloride
- Sparge: ca. 12 ml lactic acid / < 6 pH
Mash Chemistry and Brewing Water Calculator
"Güschu 58 Braui Red Ale Agridea" Irish Red Ale beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 5.64%, IBU 29.94, SRM 15.65, Fermentables: (Pale Ale, Red X, Flaked Oats, Pale Wheat, Acidulated Malt) Hops: (Brewers Gold, Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
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  • Last Updated: 2021-07-04 12:00 UTC
NEW Water Requirements:
Güschu 58 Braui Red Ale Agridea
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Water Requirements:
Güschu 58 Braui Red Ale Agridea
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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