Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
13.15 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Lemondrop (Pellet) 0.49999999885628 oz Lemondrop (Pellet) Hops |
|
13.15 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 qt |
Single Step Mash @ 148 |
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Himalaya Sea Salt
|
|
Spice |
Boil |
10 min. |
|
0.25 oz |
Cracked Coriander
|
|
Spice |
Boil |
10 min. |
|
4.13 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
3.44 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.75 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.75 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.38 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Steady As She Gose" Gueuze beer recipe by dhorcutt. All Grain, ABV 5.09%, IBU 13.15, SRM 3.84, Fermentables: (Pale 2-Row, White Wheat) Hops: (Lemondrop) Other: (Himalaya Sea Salt, Cracked Coriander, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 23:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
