Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 14oz
Carbs: {{ stats.carbs | number:1 }} g / 14oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
75.1% |
35 oz |
Liquid Malt Extract - Rye35 oz Liquid Malt Extract - Rye |
|
35 |
9 |
24.9% |
8.79 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
20.8 |
71.4% |
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
5.5 |
Aroma
|
0 min |
|
14.3% |
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
9.7 |
Aroma
|
0 min |
|
14.3% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
20.8 |
71.4% |
0.30 oz |
Willamette (Pellet) 0.29999999931377 oz Willamette (Pellet) Hops |
|
|
14.3% |
0.30 oz |
Centennial (Pellet) 0.29999999931377 oz Centennial (Pellet) Hops |
|
|
14.3% |
2.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
RO Water, estimated by Bru'n
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
1 |
0 |
8 |
4 |
1 |
16 |
Notes
A quick prep fast ferment brew, when you need something to serve soon! Rye adds the peppery notes, wheat gives the crackers and mouthfeel. Ferment at 65 F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 17:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top