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Double Bogey IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scratch Brewing
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday April 13th 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

62.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale Ale13.5 lb Pale Ale	37	3.5	90%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	6.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Boil	60 min	33.21	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.3	Boil	15 min	10.71	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	15 min	10.11	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.3	Boil	5 min	4.3	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	5 min	4.06	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	0 min		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	0 min		8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	33.21	16.7%
1 oz	Citra (Pellet)	15.01	16.6%
1 oz	Simcoe (Pellet)	14.17	16.6%
1 oz	Chinook (Pellet)	0	16.6%
1 oz	Citra (Pellet)	0	16.6%
1 oz	Simcoe (Pellet)	0	16.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt	Strike	Temperature	--	153 °F	60 min
17 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 4.2 oz CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is an American IPA more towards the east coast style with a solid backbone of bitterness and light citrus and tropical aromas on the nose.

-Aroma hops steep for 30 minutes before cooling.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-05-01 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double Bogey IPA

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