Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.33 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Single |
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Maison #1
"DunkelWeizen" Dunkles Weissbier beer recipe by CG. All Grain, ABV 5.43%, IBU 12.33, SRM 14.7, Fermentables: (Wheat Malt, Munich Light, Special B, Carafa II, Caramel / Crystal 40L, Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 23:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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