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Dark Lager 21L

Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJ
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday April 12th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

35.7

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	BL Fuglsang Pilsner (4)3.9 kg BL Fuglsang Pilsner (4)	36	4	81.2%
390 g	BL Fuglsang Munich (14)390 g BL Fuglsang Munich (14)	35	14	8.1%
394 g	BL Ireks crystal (Cara) rosewood/Crystalmalt (120)	35	120	8.2%
120 g	BL Weyerman Carafa spesial II (1150)	32	1150	2.5%
4,804 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Perle32 g Perle Hops	Pellet	8.2	Boil	60 min	35.73	69.6%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	0 min		30.4%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Perle (Pellet) 32 g Perle (Pellet) Hops	35.73	69.6%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops		30.4%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Temperature	--	67 °C	60 min
	Mash out	Temperature	--	78 °C	5 min
19 L		Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirefloc		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	12.8 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
CaSO4 (meskevann):3 gram CaCl2 (skyllevann):2 gram CaCl2 (meskevann):2 gram CaCO3 (kun mesk):2 gram NaHCO3 (kun mesk):2 gram
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2018-04-12 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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