Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
First Wort
|
0 min |
17.84 |
33.3% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
8 |
Aroma
|
15 min |
|
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
9 |
Aroma
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough-in |
Infusion |
-- |
102 °F |
15 min |
|
|
|
Infusion |
-- |
148 °F |
50 min |
|
|
|
Infusion |
-- |
154 °F |
30 min |
|
|
|
Sparge |
-- |
174 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Webster Gregg Report
Notes
Add candi sugar, yeast nutrient, whirlfloc at 15 minute hop addition.
Pitch yeast at 65 and let free rise to 75-80 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-19 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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