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Cherry Wine Flanders Red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Tonsmeire
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
URL: https://www.themadfermentationist.com/2017/12/cherry-wine-flanders-red-recipe.html

Created: Thursday April 12th 2018

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

15.7

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Munich Light5 lb Munich Light	37	6	37%
4.50 lb	German - Vienna4.5 lb Vienna	37	4	33.3%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	18.5%
1 lb	German - CaraRed1 lb CaraRed	34	20	7.4%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Old Lmabic2 oz Old Lmabic Hops		Pellet	2	Boil	90 min	15.68	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Old Lmabic (Pellet)		15.68	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.29 gal	Temperature	--	158 °F	45 min
2.82 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	15	110	50	90
2g Gypsum, 3.5g Epsom Galt, 8g Calc Chloride, 2g Baking Soda = 79 Ca, 10 Mg, 16 Na, 115 Cl, 74 SO4, 42 HCO 2.16g (2.12 ml, 0.4 tsp) 88% lactic acid to target 5.35 pH
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH?
Mash out step?
Munich light?

Mike added 5.5g calc chloride.

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-28 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cherry Wine Flanders Red

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