Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.30 oz |
Styrian Goldings2.3 oz Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.5 |
53.5% |
|
2 oz |
bobek2 oz bobek Hops |
|
Pellet |
3.9 |
Aroma
|
10 min |
5.69 |
46.5% |
|
4.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.30 oz |
Styrian Goldings (Pellet) 2.2999999947389 oz Styrian Goldings (Pellet) Hops |
|
18.5 |
53.5% |
|
2 oz |
bobek (Pellet) 1.9999999954251 oz bobek (Pellet) Hops |
|
5.69 |
46.5% |
|
4.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Temperature |
-- |
154 °F |
60 min |
"Brent's Dark Mild" Dark Mild beer recipe by Me. BIAB, ABV 3.48%, IBU 24.18, SRM 15.65, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Flaked Oats, Chocolate, Caramel / Crystal 120L) Hops: (Styrian Goldings, bobek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-10 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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