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Blitz Weinhard Clone

Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 72% (brew house)
Source: Larry Brewer
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday January 8th 2012

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

9.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	35.3%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	35.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	11.8%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	11.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	60 min	8.06	50%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	1.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Goldings (Leaf/Whole)		9.67	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33	Mash	Temperature	--	152 °F	60 min
32	Sparge	Temperature	--	170 °F	20 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

In 2nd Fermentor, used Safale US-05.

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: Keg @ 10 psi

Target Water Profile

Basic adjustment to PDX water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	0	52	68	91	132
2 tsp Calcium Calcium Chloride 2 tsp Gypsum 2 tsp baking soda Additions assume 13 gallons mash water... (approximate to batch size)
Mash Chemistry and Brewing Water Calculator

Notes

Light American Lager, brewed with Ale yeast.

The results are in on this beer! My advice go with the Wyeast 1272 American Ale II. The Safale US-05 tastes watered down and thin compared to the American Ale II. We did a little tasting party with these two. Everybody (novice and experienced drinkers alike), resoundingly preferred the batch fermented with American Ale II. Damn this is a great beer!

Last Updated and Sharing

9,797

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Brews

Public: Yup, Shared
Last Updated: 2013-06-13 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Doug.D

Big Purple Brewing

Hctr95

ScottyP

JohnPitta

Discussion about this recipe:

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System Account • 06/07/2012 at 10:34am
Brilliant approach, hope the beer tastes good. Â You could try modifying the mash temperature cycle. Â suggest half time at 62 centigrade half time at 68 centigrade

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Blitz Weinhard Clone

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