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DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday April 12th 2018

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.8%

IBU (tinseth):

82.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	80%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6.7%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Admiral30 g Admiral Hops	Pellet	13	Boil	60 min	33.79	12.5%
20 g	Centennial20 g Centennial Hops	Pellet	7	Boil	30 min	9.32	8.3%
20 g	Ella20 g Ella Hops	Pellet	14.9	Boil	30 min	19.84	8.3%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	7	Boil	15 min	2.74	4.2%
15 g	Chinook15 g Chinook Hops	Pellet	12.5	Boil	15 min	8.06	6.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8	Boil	5 min	2.07	6.3%
20 g	Cascade20 g Cascade Hops	Pellet	4.5	Boil	5 min	1.55	8.3%
20 g	Ella20 g Ella Hops	Leaf/Whole	14.9	Boil	5 min	4.68	8.3%
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Boil	0 min		8.3%
20 g	Citra20 g Citra Hops	Pellet	11.5	Boil	0 min		8.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8	Dry Hop	4 days		4.2%
10 g	Cascade10 g Cascade Hops	Pellet	4.5	Dry Hop	4 days		4.2%
5 g	Centennial5 g Centennial Hops	Pellet	7	Dry Hop	4 days		2.1%
5 g	Chinook5 g Chinook Hops	Pellet	12.5	Dry Hop	4 days		2.1%
15 g	Citra15 g Citra Hops	Pellet	11.5	Dry Hop	4 days		6.3%
5 g	Ella5 g Ella Hops	Pellet	14.9	Dry Hop	4 days		2.1%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops	33.79	12.5%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	9.32	10.4%
25 g	Ella (Pellet) 25 g Ella (Pellet) Hops	19.84	10.4%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	2.74	4.2%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	8.06	16.7%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	2.07	10.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	1.55	12.5%
20 g	Ella (Leaf/Whole) 20 g Ella (Leaf/Whole) Hops	4.68	8.3%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	0	14.6%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2018-04-17 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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