Belgian Red IPA Beer Recipe | All Grain Specialty IPA: Belgian IPA by Bails111 | Brewer's Friend
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Belgian Red IPA

209 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday April 12th 2018
1.068
1.016
6.8%
133.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 79.9%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.3%
350 g German - CaraRed350 g CaraRed 34 20 5.1%
350 g American - Caramel / Crystal 80L350 g Caramel / Crystal 80L 33 80 5.1%
100 g American - Caramel / Crystal 90L100 g Caramel / Crystal 90L 33 90 1.5%
85 g Belgian - Special B85 g Special B 34 115 1.2%
6,885 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 58.76 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.05 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 35.28 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 8.05 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Sparge -- 76 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

14/4/18: Using old hops. Upped Warrior to 35g. Upped Citra to 35g each.
Subbed out Mosaic for 30g Simcoe, 40g Amarillo.
OG 1039

First taste comments - great hop flavour, insufficient biscuity malt. More like a traditional IPA

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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 13:50 UTC
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