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Golden Goat

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Slowpoke
Calories: 298 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday April 11th 2018

Original Gravity:

1.091

Final Gravity:

1.010

ABV (standard):

10.7%

IBU (tinseth):

30.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	29.4%
5 lb	Finland - Wheat Malt5 lb Wheat Malt	38	2	14.7%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	5.9%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	2.9%
6 lb	Honey6 lb Honey	42	2	17.6%
10 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)10 lb Belgian Candi Syrup - Golden (5L)	32	5	29.4%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	13.5	Boil	60 min	30.44	50%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		25%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	30.44	50%
1 oz	Mandarina Bavaria (Pellet)		25%
1 oz	Wakatu (Pellet)		25%
4 oz / $ 0.00

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 742 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2018-05-09 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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