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Samuel Smith Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clonebrews, 2nd ed. T. & M. Szamatulski
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday April 11th 2018

Original Gravity:

1.050

Final Gravity:

1.014

ABV (alternate):

4.8%

IBU (tinseth):

35.5

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	Dry Malt Extract - Light5.75 lb Dry Malt Extract - Light		42	4	74.8%
5.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.5%
8 oz	American - Chocolate8 oz Chocolate	29	350	6.5%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	3.3%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	2.4%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	6.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	6.1	Boil	60 min	35.46	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		35.46	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.
1 each	Whirl flocc		Fining	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

929

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Brews

Public: Yup, Shared
Last Updated: 2018-04-18 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Samuel Smith Oatmeal Stout

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