Non (Coconut Imperial stout) Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Non (Coconut Imperial stout)

290 calories 32.2 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Wednesday April 11th 2018
1.093
1.027
9.5%
57.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 68%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.4%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.9%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 3.9%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Phoenix40 g Phoenix Hops Pellet 8 Boil 80 min 57.47 66.7%
20 g Phoenix20 g Phoenix Hops Pellet 10 Aroma 0 min 33.3%
60 g / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 534 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Non (Coconut Imperial stout)" Imperial Stout beer recipe by mdja. BIAB, ABV 9.49%, IBU 57.47, SRM 50, Fermentables: (Maris Otter Pale, Wheat Malt, Chocolate, Extra Dark Crystal 120L, Black Patent, Roasted Barley) Hops: (Phoenix)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-02 18:11 UTC
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