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Noa's white stout

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday April 11th 2018

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

27.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	58.3%
0.75 kg	German - Carapils0.75 kg Carapils	35	1.3	12.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	12.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.5	Boil	60 min	15.63	41.7%
7 g	Nugget7 g Nugget Hops	Leaf/Whole	14	Boil	30 min	9.31	29.2%
7 g	Nugget7 g Nugget Hops	Leaf/Whole	14	Boil	5 min	2.41	29.2%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	15.63	41.7%
14 g	Nugget (Leaf/Whole) 14 g Nugget (Leaf/Whole) Hops	11.72	58.4%
24 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	--	68 °C	60 min
8 L	Sparge	--	72 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use
100 g	vanilla extract	Other	Secondary
100 g	cacao nibs	Other	Secondary
500 g	whole coffee beans	Other	Secondary

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,039

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-19 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

angusstroud12

Discussion about this recipe:

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Tokio • 09/04/2019 at 06:37pm

5 of 5

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