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Groomsmen

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChickenWing
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Wednesday April 11th 2018

Original Gravity:

1.091

Final Gravity:

1.026

ABV (standard):

8.5%

IBU (tinseth):

102.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	68.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	21.1%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	5.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crosby Hop Farm - denali1 oz denali Hops	Pellet	14.2	Boil	60 min	38.61	10%
1 oz	Crosby Hop Farm - denali1 oz denali Hops	Pellet	14.2	Boil	10 min	14	10%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	5 min	7.26	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.88	10%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Whirlpool at 165 °F	0 min	18.25	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	0 min	17.3	10%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	10 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	5 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crosby Hop Farm - denali (Pellet)	52.61	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	25.51	40%
4 oz	Simcoe (Pellet)	24.18	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Servomyces	Water Agt	Boil	15 min.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Amylase	Water Agt	Mash	1 hr.
1 lb	Blood Orange Syrup	Flavor	Secondary	10 days

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2018-04-11 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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